Einstein Bros. Bagels – Spokane, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (509) 313-6914 to check today's hours. Know the hours? Send them to us.

Tap for directions

502 E Boone Ave, Cataldo Hall, Spokane, WA 99258

Google Maps Apple Maps Waze Bing Maps

Address502 E Boone Ave, Cataldo Hall, Spokane, WA 99258

Phone(509) 313-6914

StyleBagel shop

CountySpokane County

Time zonePacific Time

From city center0.4 mi northeast

About Einstein Bros. Bagels

You will find Einstein Bros. Bagels at 502 E Boone Ave, Cataldo Hall in Spokane, 0.4 mi northeast of the Spokane city center.

It is one of 60 bakeries and sweet shops we list in Spokane, which works out to one bakery per 3,843 residents. Nearest alternative: Einstein Bros. Bagels at 702 E Desmet Ave, 0.2 mi away.

Hours were not published with this listing. Most bagel shops in Spokane open in the early morning, but phoning (509) 313-6914 first is a good idea.

This is one of 1,106 locations of the same brand in our directory.

At a glance

Listed as	Bagel shop
Bakeries in Spokane	60
Nearest bakery	0.2 mi
Brand locations	1,106

Suggest an edit

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.

Specialty bagels

Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.
Blueberry bagelPurple-tinted dough studded with dried blueberries, sweet and fruity; usually paired with honey or strawberry cream cheese.

Cream cheese & spreads

Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.
Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.